THE WORLD IS IN CONSTANT MOTION, AND SO ARE WE
FROM MORNING TILL EVENING
You’ll have a great breakfast with us, unless you’re starting your day with coffee – then stop by for the best espresso. We’ll serve you lunch and dinner – from plant-based to meat-based. And in the evening, you can sit back and relax with a cocktail or wine while listening to cool music. Persuaded?
THERE IS SOMETHING FOR EVERYONE
OUR CHEFS
Wojtek and Mateusz are not only culinary masters, they are also artists in the kitchen. Their travels through different cultures and tastes have shaped a unique approach to cooking, where tradition meets modernity and local ingredients take on an international dimension.
Menu
CAULIFLOWER STEAK
Cauliflower / labneh cheese / zatar / chimichurri / curry
BEEF TARTARE
beef tenderloin / parsnip / mustard / honey / onion / rye baguette
More Than
Drinks
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
Spring Salad
$16
Cherry tomatoes, mozzarella, toast and sweet peas.
Arugula Salad
$18
Ricotta, goat cheese, beetroot and datterini.
Croissant
$12
Classic french croissants, freeze-dried strawberries, frosting.
Le Crepe
$16
Crepe, cream, vanilla and fresh strawberry slices.
NEED A VENUE FOR YOUR PARTY?
For further information and to tailor the offer to your individual preferences,
please contact us at: